Product Details:
| Minimum Order Quantity | 1 onwards |
| Type Of Ph Meter | Table-Top |
| Resolution | 1mV CpH 102/ CpH 103 0.1mV |
| Display Type | Digital |
| Ph Range | 0-14 / -2.00 to 19.999 pH |
| Is It Water Proof | Water Proof |
| Cal. Points | 3 point Automatic buffer recognition |
| Temperature Compensation | Automatic or Manual temperature Compensation |
| Millivolt Range Mv | 1mV CpH 102/ CpH 103 0.1mV |
| No Of Digit Display | 0.000 |
| I Deal In | New Only |
| Measures | pH, mV and temperature measurement |
CpH -102, an advanced Bench top pH Meter is the perfect combination of
the state of the art electronic design coupled with advanced software & reliable electro
chemical sensor higher uses a combination plastic pH electrode with inbuilt temperature
sensor for the simultaneous measurements of pH & temperature & automatic
temperature correction. CpH-103, a higher end bench pH Meter incorporates a
glass electrode & seperate temperature sensor for high accuracy pH measurement &
automatic temperature compansation.
These pH Meters cover innumerable applications in Research, Education, Chemical,
Pharmaceutical, Food processing, Cosmetic, Biological &Agricultural fields.
Features
??? pH, mV and temperature measurement.
??? Automatic or Manual temperature Compensation
??? 3 point pH calibration, Automatic buffer recognition.
??? Buffers selectable from 1.68pH, 4.00pH, 4.01pH, 6.86pH, 7.00pH, 9.18pH, 9.20pH.
10.01pH and 12.45pH
??? Bi directional RS232 interface. Baud rate selectable from 1200,2400,4800 and 9600.
??? Single and continuous print out of measuring parameters.
??? Multiple Printout types. Combinations selectable from Sr. No., pH, mV, Date, time and temperature.
??? Real Time Clock. Calibration report as per GLP requirements.
??? Electrode Slope and mV offset display.
??? Memory storage of 100 pH measurements.
??? Data logging facility up to 500 results. Data logging interval selectable from 5S, 10S, 20S, 30S, 1M, 2M and 5M.
??? Temperature calibration with respect to solution of known temperature.
Additional Information:
